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Food Process Control Panel is an engineering discipline that deals with architectures, mechanisms and algorithms for maintaining the output of a specific process within a desired range. For instance, the temperature of a chemical reactor may be controlled to maintain a consistent product output. Process control is extensively used in industry and enables mass production of consistent products from continuously operated processes such as PHE System, CIP System, Retort, Homogenizer, power plants and many others. Process control enables automation, by which a small staff of operating personnel can operate a complex process from a central control room.